Years of laboratory research and clinical studies have shown that krill oil in Korill is more effective than classic fish oil Omega-3 because of its unique solubility and complete absorption, helping to lower cholesterol and triglyceride levels and the risk of cardiovascular disease.

The Krill (Euphausia superba) used to obtain the eponymous oil is a species of crustaceans prevalent in the planet’s most pristine ocean – the Antarctic Ocean. Polar shrimps are harvested by the ECO Harvesting™ method and processed immediately through a patented process. This is how the purest and most concentrated krill oil is obtained, completely free of pollutants. The characteristic red colour is the most powerful marine antioxidant known – Astaxanthin, which provides the natural stability of krill oil in Korill and makes it more efficient than classic Omega-3.

Other products for the cardiovascular system:

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